Check out of the video below :
Ingredients:
90g Parsley
150g grated chedder
2 eggs
1 egg white
2 packs Shortcrust Pastry (375g each)
Black cracked pepper & Salt
Everything but the bun
Method:
- Finely chop the parsley, add in the grated cheese, crack in two eggs, season with the cracked black pepper and salt and mix well with a fork.
- Unroll the pastry line up the filling and fold over the pastry, cut into parcels and use a fork to close all the corners of the parcels.
- Line a baking tray with grease proof paper and place the borek parcels on the tray, brush with egg white and sprinkle a little Everything but the bun
- Bake until golden brown, allow to rest for just a few minutes and serve
Enjoy !!!