Hot Sauce Recipe
Keeping this one nice and simple, this is a home made Libyan condiment used in most sandwiches and adds a lovely heat and flavour to all food… definitely worth a try if you are a chilli sauce of any kind fan
Ingredients
Fresh Chillies – heat that you can handle
Fresh Garlic (4 cloves)
Salt
Ground coriander seed
Ground caraway seed
Olive oil
Method
The most time consuming part
- wash, de seed as much as you can and pat dry your fresh chillies.
- add your fresh garlic and blend both the chillies and the garlic in a blender until mushy
- Pop into a small pan and simmer gently until most of the water runs dry
- Simultaneously in a separate pot slowly heat the olive oil
- Add the hot olive oil to the chillies pot and add all your spices and seasoning to taste
Store in an airtight container and enjoy with any tuna, egg baguette sandwich
Enjoy !