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German Chocolate Cake

Updated: Mar 22, 2022

This recipe is so dear to my heart, all I remember is my mums chocolate cake being loved by anyone and everyone, relatives, friends would request this cake every time !

This one is easy, and delicious so lets get started :)


200g Margarine

250g Caster Sugar

4 Eggs

200g Chopped Hazelnut

250g Plain Flour

200g Dark Chocolate

3 Tbsp Milk

2 Tbsp Baking Powder

1 Tbsp Vanilla extract


Note: See video below for more on method

  1. Using a bundt cake tin, begin by carefully buttering the tin carefully making sure every little bit is covered, set aside.

  2. Pre heat the oven to 180 degrees Celsius.

  3. Beat the eggs, sugar and butter for around ten minutes, add in the milk and vanilla

  4. In a separate bowl grate the chocolate, add in all the hazelnut, sieve in the flour and baking powder and mix until combined.

  5. Add into the cake batter and mix until combined.

  6. Pour the mixture into the tin and bake for 50-60 minutes.

  7. Set aside to cool for a view minutes before flipping onto a plate, then sprinkle on a little Icing sugar or any decoration of your choice.

We promised you it was simple but delicious, let us know how you get on.

Enjoy !

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