top of page

Mahalabeya

This milky rice pudding just reminds me of Ramadan, I remember my mum letting me stand on a step and stir this lovely dessert, it would be my trigger that the end of the fasting day was close. I remember putting dibs on my favourite bowl, announcing to my siblings that it was mine and placing it on a specific shelf in the fridge ready for dessert later that evening.


This super simple recipe wont take you very long and needs very few basic ingredients, so lets go;


This recipe will make 6 bowls of Mahalbeya


Check the video at the bottom for the method


Ingredients list:


6 Tbsp ground rice

2 Pints of whole milk

6 Tbsp sugar

1tsp blossom water


Garnish


Rose petals / cinnamon powder / pistachio / ground almonds


Method


Add 1.5 pints of milk into a saucepan on a medium heat leaning in the remaining half a pint mix in the ground rice and mix well


To the warm milk add in the sugar and mix well


Once the milk is warmer pour in the ground rice/ milk and mix well


Keep mixing the Mahalabeya until it thickens


Add in the blossom water


Once it thickens pour into six bowl and allow to cool


Once cool, garnish as you like


Store in the fridge if you prefer to eat it cold.


Enjoy :) I hope this makes for lovely memories for you too




Recent Posts

See All

Hassa

Комментарии


bottom of page