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Smokey beef with baked eggs and crispy potato hash

Updated: Mar 22, 2022

this recipe was created & written for you by @littlechef_nic


Ingredients (Serves 3): For the beef: • 500g beef mince • 1 garlic clove finely chopped • 1 x onion, finely diced • 1 x chilli, finely chopped • 2 x sticks of celery, finely chopped • 1 x pepper, finely sliced • 1 tsp oregano • 1 tsp thyme • 1 tbsp smoked paprika • 4 tbsp tomato puree • 2 tbsp gp spices 10 spice mix https://www.gpspices.co.uk/product-page/10-mix-finest-hararat • Seasoning & olive oil

For the potatoes: • 3 medium potatoes cut into quarters • 1 tbsp cumin powder • 1 tsp paprika • Seasoning & vegetable oil Method: • Prep your potatoes and add to a light oiled pan. In a bowl, mix together the potatoes, (enough to cover the potatoes), the cumin, paprika and a pinch of salt and pepper. Mix well. • Once the potatoes are cooked with a slight bite to it stills fry the celery, peppers, garlic and onion in a large pre-heated frying pan with olive oil. Once the veg starts to soften, add in the mince and the chilli, breaking up the mince as you stir. Fry until the beef mince is browned. . Add to the pan the rest of the ingredients including the GP spice mix with a pinch of salt and pepper and gently fry/simmer until the potatoes are fully cooked. If you wanted more of a sauce based dish, at this point add a tomato puree and a splash of water • Male a well in your pan and drop In eggs, cover with a lid until.eggs are cooked. • Sprinkle with some paprika • Enjoy!


Special thanks to our special chef; littlechef_nic, be sure to follow her on instagram for more amazing and healthy recipes ! https://www.instagram.com/littlechef_nic/?hl=en-gb

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